Apple Jack Moonshine Recipe

Are you ready to create a delicious and unique adult beverage perfect for the fall season? Look no further than this apple jack moonshine recipe that combines the flavors of pumpkin puree, brown sugar, and spices with Everclear grain alcohol.

To start, combine 2 cups of pumpkin puree, 1 cup of brown sugar, and 1 teaspoon each of ground cinnamon, nutmeg, and ginger in a large container or crockpot. Add 1 gallon of apple cider and mix well to combine. Next, add your choice of sweet vodka, such as Pinnacle Whipped Vodka or another vanilla or whipped cream vodka.

The longer you let this mixture steep, the better it will taste. Leave the jars in the refrigerator for up to 2 weeks, shaking them every few days to ensure all the flavors meld together. When you're ready to bottle your moonshine, pour the mixture into mason jars and seal them tightly.

This apple jack moonshine recipe makes a great gift or is perfect for serving at your next family gathering or Halloween party. The sweet treat of pumpkin puree combines with the spicy kick of Everclear grain alcohol to create a truly unique adult beverage that's sure to be a hit with anyone who tries it.

So why not give this apple jack moonshine recipe a try and experience the flavors of fall in a whole new way? With its easy-to-follow instructions and delicious results, you'll be sipping on a taste of autumn in no time.

Apple jack moonshine recipe